Its an ancient vegetarian stuffed eggplant dish made with so much olive oil that, so the stories go, the priest was either overwhelmed by the sheer amount, cost, or deliciousness of all that oil. Use a knife to make 3 horizontal cuts on each eggplant. Swooning imam stuffed aubergines recipe food the guardian. Recette des aubergines farcies imam bayildi youtube. This dinner will get you laid imam bayildi, the priest wept. Sep 01, 2015 imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. Join songkick to track imam baildi and get concert alerts when they play near you. Translated literally, imam bayildi is a dish meaning the imam fainted. Also known as imam bayouldi, the name means variably the imam an islamic priest or scholar wept or the imam fainted.
If you are fasting simply do not add the feta cheese to the recipe. Turkish stuffed eggplant striped imam bayildi recipe. It is delicious and refreshing for hot summer days, just. Ensiklopedi hadits kitab 9 imam apk apps full version download for pc. This delicious turkish dish has many local variations as well as connected stories. A list of lyrics, artists and songs that contain the term imam bayildi from the lyrics. Recipe main imam coca cola site method preheat oven to 180 c 350 f fan. Jul 22, 20 3 wonderful things to do with aubergines dot com women august 9, 2015 third dish i like to prepare at home as it is simple and filling is imam bayildi, something a turkish friend cooked for me once. Imam bayildi vegetarian stuffed aubergines lazy cat kitchen. Peel each eggplant lengthwise in stripes, leaving the stem end intact. Hope they didnt try giving him turkish delight dread to think what the priest would do. This turkish recipes name means the imam fainted because it tastes so amazing. This dish is in the category of vegetables cooked in olive oil, zeytinyaglis in turkish cuisine, where the vegetables are poached in olive oil and little water and served either cold or room temperature with a slice of lemon aside. This delicious stuffed eggplant recipe is an ancient ottoman recipe, with its history dating back to the 17 th century.
Imam bayildi armenian style serves four ingredients. Most call for much more olive oil than this recipe does. Mar 18, 2006 imam bayildi 4 small eggplants 34 cup sunflower oil or olive oil filling. The aubergines are gently poached in this dish with a generous mixture of onions, tomatoes and garlic. These days, natalie is the one making imam bayildi for her grandchildren.
As legend has it, its turkish name which means priest fainted derives from a. Ensiklopedi hadits kitab 9 imam apk apps free download. Turkish stuffed eggplant striped imam bayildi china squirrel. Make sure to simmer this over very low heat as it cooks for a long time. Apr 15, 2009 the story behind the name of this turkish dish is rather long see the accompanying gastronomer column. Turn the eggplants over and place in the pan, cut side up. Imam bayildi imam bayildi translates to the priest fainted. Stage 4 braise and cook your imam bayildi 1add the water and remaining olive oil to your baking dish as well as any remnants like parsley stalks or tomato seeds. Feb 28, 2004 imam bayildi is a difficult choice for a 21stcentury chef because the cooking requires uneconomic amounts of good olive oil. Theres quite a bit in this one, but its a much lighter dish than the classic.
This is a superbly delicious, traditional greek recipe that is so easy to make you can enjoy it all year round. It was customary to eat cold and moist foods in the. Several pages into a tastespotting search for eggplant i came across a dish called imam bayildi, the priest wept or fainted, or was exhilarated depending on your turkish translation. Score a shallow cross in the base of the tomatoes, place in a bowl, cover with boiling water, leave for 30 seconds, then plunge in cold water. May 15, 20 ive prepared eggplant in all sorts of ways, but one dish id always been curious about is a turkish recipe alternately called fainting imam or swooning imam, for which whole eggplants are halved, their flesh scooped out and cooked with onions and tomatoes, then piled back inside the eggplant halves and either simmered or baked. Roasted eggplant stuffed with onions, garlic and peppers in sauce from ilke of ilkes kitchen. Jul 22, 20 you can prepare imam bayildi ahead of time and the left overs can keep in fridge for 23 days. The imam fainted, imam bayildi, is the name of one of the most famous of turkish zeytinyaayla dishes olive oil foods. According to some sources the imam fainted because of the delicious taste of the meal his wife prepared, according to others it was the variety of the ingredients that struck him, and some claim he fainted. Carefully open the cuts just a little, making sure they dont break open and add olive oil, salt, pepper and thyme. The precise reason for the imam fainting is lost in the mists of time, but the dish is definitely good enough to bring about weakness at the knees. Compilation of hadiths by 9 books shahih bukhari, shahih muslim, sunan abu daud, etc, completed with the collection of hadiths related to alquran, qudsi, and mutawatir. Feb 28, 2012 swooning imam stuffed aubergines recipe the precise reason for the imam fainting is lost in the mists of time, but the dish is definitely good enough to bring about weakness at the knees.
I dont routinely salt aubergines modern varieties tend not to be bitter, which is what salting was designed to counter, but in this case i do because its a timehonoured way to ensure theyre properly seasoned. Imam bayildi is made of whole eggplants, cut in half and stuffed with chopped onion, garlic and tomatoes, simmered in olive oil. Imam bayildi, or the priest wept turkish stuffed eggplant. Imam bayildi is also wellknown under minor variants of. She has recreated the recipe to the best of her memory, with a few tweaks.
Authentic imam bayildi armenian style hodgepodgedays. Use small eggplants for a better eggplanttostuffing ratio, since the key is to bake as. Jul 12, 2016 turkish stuffed eggplant imam bayildi matt taylorgross. There are many recipes for the iconic turkish eggplant dish, imam bayildi. You can prepare imam bayildi ahead of time and the left overs can keep in fridge for 23 days. All structured data from the file and property namespaces is available under the creative commons cc0 license. Imam bayildi is a difficult choice for a 21stcentury chef because the cooking requires uneconomic amounts of good olive oil.
Rate this imam bayildi recipe with 4 medium aubergines eggplants, 3 tbsp olive oil, 1 onion, finely chopped, 2 garlic, cloves crushed, 1 green pepper capsicum, 1 red pepper capsicum, parsley, good handful chopped, 3 large tomatoes, blanched, skinned and coarsely chopped, 12 tsp ground cinnamon. Jan 29, 2008 turkish stuffed eggplants with tomatoes, pine nuts and currants. Transfer eggplants to a baking pan and roast for 40 minutes. Fry the aubergines for eight to 10 minutes take care, because the oil may spit, turning regularly, until nicely browned on all sides. Oct 14, 2011 imam bayildi is one of the all time great, most delicious ways to eat aubergine eggplant. In case, you are a vegetarian or simply want to eat a whole and hearty veg dish, vegan imam bayildi is what you need. Mix together the remaining olive oil, the remaining sugar, the water and the lemon juice. Apr 22, 2007 its about imam bayildi, a fantastic turkish eggplant dish that i learnt recently, usually translated as the imam fainted with a convoluted folkstory explaining the name these stories are funny and cool. Natalies mother, an orphan of the armenian genocide who was raised in istanbul, would cook the foods she knew from her homeland. As far as i know, even though greeks consider this dish theirs, it originates from turkey where it is known under the name of imam bayildi. The dish in question, imam bayildi which translates as the imam fainted, has gone on to be a classic of turkish cuisine, as has the 17thcentury ottoman sultans treat of smoked.
Oct 10, 2015 the dish in question, imam bayildi which translates as the imam fainted, has gone on to be a classic of turkish cuisine, as has the 17thcentury ottoman sultans treat of smoked. Although the stories differto some extent, they all have the same ending the imam faints. Heat the oil in a large saute pan on a mediumhigh flame. My mother always tried to teach me to buy complete outfits, not random bits and pieces that happen to catch my eye.
Serves 4 this aubergine dish is said to have been named after the priest, the imam. North cyprus home page is a compedium of information, a comprehensive web guide to the beautiful mediterranean island republic of north cyprus, packed with info on activities that you can enjoy on your holiday in north cyprus, accommodation, history, general info, sailing, history and mythology, property, holidays, news, environment section and much more. Imam bayildi 4 small eggplants 34 cup sunflower oil or olive oil filling. Try imam bayildi baked stuffed eggplants with a delicious meaty stuffing. Authentic imam bayildi armenian style posted on march 20, 2015 6 comments i am married to a tall, dark and i think handsome man, he gets his olive skinned good looks from his dads side of the family and he is half armenian, meaning the small boy is one quarter armenian. Turkish stuffed eggplants with tomatoes, pine nuts and currants. A correspondent named dave wrote me with the following query. Serves 6 as a starter 6 long aubergines about 700g juice of.
There are several different folk tales for why imam bayildi is called what it is, all with varying degrees of humor but all with copious amounts of olive oil. Apr 16, 2012 imam bayildi, or the priest wept, is a turkish stuffed eggplant recipe that makes a wonderful vegetarian meal. Story goes, a turkish imam priest was so overcome with gastronomic pleasure when presented with this stuffed and baked aubergine that he fainted. Its about imam bayildi, a fantastic turkish eggplant dish that i learnt recently, usually translated as the imam fainted with a convoluted folkstory explaining the name these stories are funny and cool. Divide the filling between the eggplants and sprinkle with feta cheese and pepper. Heat half the olive oil in a large heavybased frying pan and cook the eggplants on all sides for about 810 minutes, until the cut. Pronunciation of imam bayildi with 2 audio pronunciations, 1 meaning, translations and more for imam bayildi. Cut a deep slit lengthwise along the center of each. We recommend sitting down before tucking in to these beautiful roast aubergines topped with a cinnamon tomato sauce. To serve, spread some rocket leaves on a serving plate, add eggplants with some finely chopped parsley, pepper and extra virgin olive oil. I used a little less olive oil here and added dried mint to the filling. Using a vegetable peeler, peel away some of the eggplant skin lengthwise, leaving some strips of skin.
Imam bayildi turkish stuffed eggplants gourmandelle. Imam bayildi is a very popular dish in turkey, bulgaria, macedonia, israel, greece, armenia, albania and several arab nations. Imam bayildi yotam ottolenghi duckdinnerdash copy me. An ode to eggplant this fruit commonly used as vegetable is perhaps less loved in the u. Swooning imam stuffed aubergines recipe the precise reason for the imam fainting is lost in the mists of time, but the dish is definitely good enough to bring about weakness at the knees. Imam bayildi vegetarian stuffed aubergines lazy cat. Files are available under licenses specified on their description page. It may have medieval roots, if we consider that the zeytinyaayla dishes, which are usually eaten cold, fit the prescriptions of the dietetic theory of humors that was the basis for medical theory at that time. Cook gently for 1 to 1 12 hours, checking the pan for liquid. Best eaten the day after its made, and served at room temperature. Adjust oven rack to middle position and preheat oven to 350 degrees. There are several versions of the story behind the name of this delicious dish, imam bayildi. Kosher salt 2 cups minced leek about 1 medium, rinsed, dark green leaves removed 1 cup diced green bell. Ive prepared eggplant in all sorts of ways, but one dish id always been curious about is a turkish recipe alternately called fainting imam or swooning imam, for which whole eggplants are halved, their flesh scooped out and cooked with onions and tomatoes, then piled back inside the eggplant halves and either simmered or baked.